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Application Number:3761371
Status: DRAFT
Class:30
Applicant:MEHMOODA SHAFI RESHAMWALA
Filing Date:Thu, 22 Feb 2018
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"Food Circuit" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkFood Circuit
Trademark TypeWordmark
Class30
Application Number3761371
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE (FROZEN WATER)
PublicationIn Journal No. 1842
Status DRAFT
Applicant:MEHMOODA SHAFI RESHAMWALA
Applicant AddressEllam Mansion 1st Floor Room 09, Nishanpada Rd, Dongri, Mumbai – 400009, Maharashtra Proprietor
JurisdictionMUMBAI
AgentANJALI MOTHA
Agent AddressF-97, 4th Floor, Anna Nagar (East), Chennai – 600102, Tamil Nadu

Frequently Asked Questions

What is the status of trademark Food Circuit?
The trademark application number 3761371 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Food Circuit?
The trademark application number 3761371 is owned by MEHMOODA SHAFI RESHAMWALA.
Which class does trademark Food Circuit belong to?
Trademark application number 3761371 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3761371?
The trademark agent associated with application number 3761371 is ANJALI MOTHA.
Was trademark Food Circuit published in the journal?
Yes, trademark application number 3761371 was published in Journal No. 1842.
What is trademark Food Circuit?
Trademark application number 3761371 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE (FROZEN WATER)".

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