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FOOD BANK (Class 30)

#4700304
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Application Number:4700304
Status:
DRAFT
Class:30
Applicant: MARYA FROZEN AGRO FOOD PRODUCTS PRIVATE LIMITED
Filing Date:Tue, 13 Oct 2020

Trademark Information

TrademarkFOOD BANK
Trademark TypeWordmark
Class30
Application Number4700304
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1975
Status
DRAFT
Applicant: MARYA FROZEN AGRO FOOD PRODUCTS PRIVATE LIMITED
Applicant AddressCALIFORNIA CAMPUS, 97 CIVIL LINES, OPP. RATANDEEP COMPLEX, BAREILLY , U.P- 243001 PRIVATE LIMITED COMPANY
JurisdictionDELHI
AgentS.SINGH & ASSOCIATES
Agent Address213, 3RD FLOOR PARMANAND COLONY, DR. MUKHERJEE NAGAR DELHI-9

Frequently Asked Questions

What is the status of trademark FOOD BANK? ▾
The trademark application number 4700304 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark FOOD BANK? ▾
The trademark application number 4700304 is owned by MARYA FROZEN AGRO FOOD PRODUCTS PRIVATE LIMITED.
Which class does trademark FOOD BANK belong to? ▾
Trademark application number 4700304 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4700304? ▾
The trademark agent associated with application number 4700304 is S.SINGH & ASSOCIATES.
Was trademark FOOD BANK published in the journal? ▾
Yes, trademark application number 4700304 was published in Journal No. 1975.
What is trademark FOOD BANK? ▾
Trademark application number 4700304 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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