fobexo (Class 30)
#4697606
Application Number:4697606
Status:
DRAFT
Class:30
Applicant: ARIHANT JAIN
Filing Date:Mon, 12 Oct 2020
In Progress
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Trademark Information
| Trademark | fobexo |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4697606 |
| Nature/Scope of business | Coffee, cocoa, chocolate, tea, cereals based snack food, biscuits / cookies, bread, cakes, caramels, chutneys, cinnamon, cloves, condiments, confectionery, custard, flowers or leaves for use as tea substitutes, garden herbs, ginger, gluten prepared as foodstuff, honey, husked oats and barleys, ketchup, malt extracts for food, flour, mustard, pastries, pepper, pies, puddings, pulses, rice, sandwiches, sauces, seasonings, soya flour, spices, starch for food, sugar, tea, turmeric, waffles, wheat flour. |
| Publication | In Journal No. 1973 |
| Status | DRAFT |
| Applicant: | ARIHANT JAIN |
| Applicant Address | 1069/72, GALI NO.-72, DEVA RAM PARK, TRI NAGAR, DELHI-110035. INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | BLUE INKK |
| Agent Address | GOEL NIWAS, J-62, STREET NO. 4, LAXMI NAGAR, DELHI - 110092 |
Frequently Asked Questions
What is the status of trademark fobexo? ▾
The trademark application number 4697606 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark fobexo? ▾
The trademark application number 4697606 is owned by ARIHANT JAIN.
Which class does trademark fobexo belong to? ▾
Trademark application number 4697606 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4697606? ▾
The trademark agent associated with application number 4697606 is BLUE INKK.
Was trademark fobexo published in the journal? ▾
Yes, trademark application number 4697606 was published in Journal No. 1973.
What is trademark fobexo? ▾
Trademark application number 4697606 relates to "Coffee, cocoa, chocolate, tea, cereals based snack food, biscuits / cookies, bread, cakes, caramels, chutneys, cinnamon, cloves, condiments, confectionery, custard, flowers or leaves for use as tea substitutes, garden herbs, ginger, gluten prepared as foodstuff, honey, husked oats and barleys, ketchup, malt extracts for food, flour, mustard, pastries, pepper, pies, puddings, pulses, rice, sandwiches, sauces, seasonings, soya flour, spices, starch for food, sugar, tea, turmeric, waffles, wheat flour.".
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