FMN (Class 29)
#4262076
Application Number:4262076
Status: DRAFT
Class:29
Applicant:INNOVA AGRI BIO PARK LIMITED
Filing Date:Sat, 10 Aug 2019
In Progress
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"FMN" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | FMN |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4262076 |
| Nature/Scope of business | PRESERVED FRUITS AND VEGETABLES; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS. |
| Publication | In Journal No. 1919 |
| Status | DRAFT |
| Applicant: | INNOVA AGRI BIO PARK LIMITED |
| Applicant Address | Plot B-12, 3rd Phase, KIADB Industrial Area, Malur 563130, Kolar District, Karnataka, India. A company incorporated in India under the Companies Act 1956 |
| Jurisdiction | CHENNAI |
| Agent | VATSALA SINGH HASAN |
| Agent Address | Hasan and Singh,Flat No.04, Sree Nilayam Apartment, Plot No.12, Camelot Layout(Near Chirec Public School), Kondapur, Hyderabad- 500084. |
Frequently Asked Questions
What is the status of trademark FMN? ▾
The trademark application number 4262076 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark FMN? ▾
The trademark application number 4262076 is owned by INNOVA AGRI BIO PARK LIMITED.
Which class does trademark FMN belong to? ▾
Trademark application number 4262076 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4262076? ▾
The trademark agent associated with application number 4262076 is VATSALA SINGH HASAN.
Was trademark FMN published in the journal? ▾
Yes, trademark application number 4262076 was published in Journal No. 1919.
What is trademark FMN? ▾
Trademark application number 4262076 relates to "PRESERVED FRUITS AND VEGETABLES; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS.".
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