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Application Number:4461410
Status: DRAFT
Class:29
Applicant:PETUNT FOOD PROCESSORS PRIVATE LIMITED
Filing Date:Tue, 03 Mar 2020
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"FLIPPY" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkFLIPPY
Trademark TypeWordmark
Class29
Application Number4461410
Nature/Scope of businessPotato Chips, Fried Snacks (Chips), sticks, crisps, fries and flakes, crisps in the form of snack foods ;nuts prepared for human consumption ; candid nuts ;wafer crisps; potato flakes; pudding; sweet corn processed.
PublicationIn Journal No. 1949
Status DRAFT
Applicant:PETUNT FOOD PROCESSORS PRIVATE LIMITED
Applicant AddressVASANTHANARASAPURA INDUSTRIAL AREA, PHASE III, KORA HOBLI, TUMKUR- 572 138 (KA) Private Limited Company
JurisdictionCHENNAI
AgentKAYSER AND COMPANY.
Agent AddressRAJA BAHADUR MANSION, 20 AMBALAL DOSHI MARG, FORT, MUMBAI- 400 023.

Frequently Asked Questions

What is the status of trademark FLIPPY?
The trademark application number 4461410 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark FLIPPY?
The trademark application number 4461410 is owned by PETUNT FOOD PROCESSORS PRIVATE LIMITED.
Which class does trademark FLIPPY belong to?
Trademark application number 4461410 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4461410?
The trademark agent associated with application number 4461410 is KAYSER AND COMPANY..
Was trademark FLIPPY published in the journal?
Yes, trademark application number 4461410 was published in Journal No. 1949.
What is trademark FLIPPY?
Trademark application number 4461410 relates to "Potato Chips, Fried Snacks (Chips), sticks, crisps, fries and flakes, crisps in the form of snack foods ;nuts prepared for human consumption ; candid nuts ;wafer crisps; potato flakes; pudding; sweet corn processed.".

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