Trademark Logo
Application Number:7089655
Status:
UNKNOWN
Class:30
Filing Date:Mon, 30 Jun 2025

Trademark Information

TrademarkFleurons Cafetiere
Trademark TypeWordmark
Class30
Application Number7089655
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking- powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water); chocolates; Chocolate based beverages and spreads; Chocolate beverages with milk; Biscuits; cookies; Cakes as included in Class 30.
PublicationIn Journal No. 2276
Status
UNKNOWN
Applicant: ZORRO FOODS CO. THROUGH ITS PARTNERS SIMARJEET SINGH AND RAVNEET KAUR
Applicant AddressSecond Floor, J-11/78, Rajouri Garden, Subhash Nagar, New Delhi, West Delhi-110027 Partnership Firm
JurisdictionDELHI
AgentASHOK
Agent Address140, Lower Ground Floor, Avtar Enclave, Paschim Vihar, New Delhi-110063

Frequently Asked Questions

What is the status of trademark Fleurons Cafetiere?
The trademark application number 7089655 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark Fleurons Cafetiere?
The trademark application number 7089655 is owned by ZORRO FOODS CO. THROUGH ITS PARTNERS SIMARJEET SINGH AND RAVNEET KAUR.
Which class does trademark Fleurons Cafetiere belong to?
Trademark application number 7089655 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7089655?
The trademark agent associated with application number 7089655 is ASHOK.
Was trademark Fleurons Cafetiere published in the journal?
Yes, trademark application number 7089655 was published in Journal No. 2276.
What is trademark Fleurons Cafetiere?
Trademark application number 7089655 relates to "Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking- powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water); chocolates; Chocolate based beverages and spreads; Chocolate beverages with milk; Biscuits; cookies; Cakes as included in Class 30.".

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