FLABITE (Class 30)
#5051922
Application Number:5051922
Status: Unknown
Class:30
Applicant:MD HASNAIN ANSARI
Filing Date:Tue, 20 Jul 2021
In Progress
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Trademark Information
| Trademark | FLABITE |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5051922 |
| Nature/Scope of business | Spices, salt, seasonings, preserved herbs; Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Vinegar, sauces and other condiments. |
| Publication | In Journal No. 2012 |
| Status | Unknown |
| Applicant: | MD HASNAIN ANSARI |
| Applicant Address | C/o. Mukesh Kumar, Near Khabar Mantra Press, Tagore Hill Road, Chiraundi, Ranchi-834006, Jharkhand, India. an Indian National |
| Jurisdiction | KOLKATA |
| Agent | CHAKRABORTY & ASSOCIATES |
| Agent Address | 13/1A GOVERNMENT PLACE EAST,3RD FLOOR (TIMES OF INDIA BLDG.),KOLKATA 700 069,WEST BENGAL,INDIA. |
Frequently Asked Questions
Who is the owner of trademark FLABITE? ▾
The trademark application number 5051922 is owned by MD HASNAIN ANSARI.
Which class does trademark FLABITE belong to? ▾
Trademark application number 5051922 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5051922? ▾
The trademark agent associated with application number 5051922 is CHAKRABORTY & ASSOCIATES.
Was trademark FLABITE published in the journal? ▾
Yes, trademark application number 5051922 was published in Journal No. 2012.
What is trademark FLABITE? ▾
Trademark application number 5051922 relates to "Spices, salt, seasonings, preserved herbs; Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Vinegar, sauces and other condiments.".
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