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Application Number:6726120
Status: Accepted & Advertised
Class:30
Applicant:DILIPBHAI MADHUBHAI DUDHAT
Filing Date:Mon, 25 Nov 2024
In Progress

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"FIVORA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkFIVORA
Trademark TypeWordmark
Class30
Application Number6726120
Nature/Scope of businessCOFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, SAFFRON, PRESERVED HERBS; VINEGAR, SAUCES AND CONDIMENTS.
PublicationIn Journal No. 2261
Status Accepted & Advertised
Applicant:DILIPBHAI MADHUBHAI DUDHAT
Applicant Address11, SHLOK RESIDENCY, NEAR SAURASHTRA TOWNSHIP, V 1, PASODARA ROAD, LASKANA, TALUKA KAMREJ-395008 SINGLE FIRM
JurisdictionAHMEDABAD
AgentNILESHKUMAR SHANTIBHAI SAVALIYA
Agent Address436-440, Royal Arcade, Opp. Zoo Park,Sarthana Jakatnaka, Surat-395006.

Frequently Asked Questions

What is the status of trademark FIVORA?
The trademark application number 6726120 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark FIVORA?
The trademark application number 6726120 is owned by DILIPBHAI MADHUBHAI DUDHAT.
Which class does trademark FIVORA belong to?
Trademark application number 6726120 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6726120?
The trademark agent associated with application number 6726120 is NILESHKUMAR SHANTIBHAI SAVALIYA.
Was trademark FIVORA published in the journal?
Yes, trademark application number 6726120 was published in Journal No. 2261.
What is trademark FIVORA?
Trademark application number 6726120 relates to "COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, SAFFRON, PRESERVED HERBS; VINEGAR, SAUCES AND CONDIMENTS.".

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