FIVE TO TEN (Class 30)
#6678639
Application Number:6678639
Status:
Accepted & Advertised
Class:30
Applicant: PIYUSH SINGHAL
Filing Date:Mon, 21 Oct 2024
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Trademark Information
| Trademark | FIVE TO TEN |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6678639 |
| Nature/Scope of business | Breads; confectionary; pretzels; Cookies and Candies; Chocolate bars; Sandwiches; Sushi; Popcorn; Coffee, tea, cocoa, sugar, tapioca, sago; flour and preparations made from flour, namely, bread biscuits, Pastries, cakes and Muffins; ready-to-eat cereals and cereal products, processed grains; processed, frozen, cooked, or packaged whole grains; edible ices; Ice creams; honey, treacle; yeast and baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; prepared meals consisting primarily of pasta or rice; pizzas and pie |
| Publication | In Journal No. 2259 |
| Status | Accepted & Advertised |
| Applicant: | PIYUSH SINGHAL |
| Applicant Address | 6/2/87 SINGHAL SADAN RAJENDRA NAGAR COLONY FAIZABAD UP |
| Jurisdiction | DELHI |
Frequently Asked Questions
What is the status of trademark FIVE TO TEN? ▾
The trademark application number 6678639 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark FIVE TO TEN? ▾
The trademark application number 6678639 is owned by PIYUSH SINGHAL.
Which class does trademark FIVE TO TEN belong to? ▾
Trademark application number 6678639 is filed under Class 30, which relates to the specified goods and services.
Was trademark FIVE TO TEN published in the journal? ▾
Yes, trademark application number 6678639 was published in Journal No. 2259.
What is trademark FIVE TO TEN? ▾
Trademark application number 6678639 relates to "Breads; confectionary; pretzels; Cookies and Candies; Chocolate bars; Sandwiches; Sushi; Popcorn; Coffee, tea, cocoa, sugar, tapioca, sago; flour and preparations made from flour, namely, bread biscuits, Pastries, cakes and Muffins; ready-to-eat cereals and cereal products, processed grains; processed, frozen, cooked, or packaged whole grains; edible ices; Ice creams; honey, treacle; yeast and baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; prepared meals consisting primarily of pasta or rice; pizzas and pie".
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