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Application Number:6614877
Status:
Accepted & Advertised
Class:29
Filing Date:Mon, 09 Sep 2024

Trademark Information

TrademarkFISHMATE
Trademark TypeImage (Device)
Class29
Application Number6614877
Nature/Scope of business[CLASS : 29] Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food, Fish floss, Fish maw, Fish jellies, Fish cakes, Frozen fish, Pickled fish, Fish, preserved, Fish croquettes, Fish sausages, Tinned fish, Fish mousses, Fish sticks, Fish fingers, Aquarium fish.
PublicationIn Journal No. 2272
Status
Accepted & Advertised
Applicant: BHARAT FISHMATE PRIVATE LIMITED
Applicant Address7/9 Subhash Nagar, 6th Lane, Family Friend Apartment, Ground Floor, Anandapuri, North 24 Parganas, Barrackpore, West Bengal- 700122, India.
JurisdictionKOLKATA
AgentLEXMOTION[6372]
Agent AddressAPPAYAN APARTMENT,GROUND FLOOR,FLAT-GC,108/11/(50),PURBACHAL ROAD (NORTH),HALTU,KOLKATA 700 078,WEST BENGAL,INDIA.

Frequently Asked Questions

What is the status of trademark FISHMATE?
The trademark application number 6614877 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark FISHMATE?
The trademark application number 6614877 is owned by BHARAT FISHMATE PRIVATE LIMITED.
Which class does trademark FISHMATE belong to?
Trademark application number 6614877 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6614877?
The trademark agent associated with application number 6614877 is LEXMOTION[6372].
Was trademark FISHMATE published in the journal?
Yes, trademark application number 6614877 was published in Journal No. 2272.
What is trademark FISHMATE?
Trademark application number 6614877 relates to "[CLASS : 29] Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food, Fish floss, Fish maw, Fish jellies, Fish cakes, Frozen fish, Pickled fish, Fish, preserved, Fish croquettes, Fish sausages, Tinned fish, Fish mousses, Fish sticks, Fish fingers, Aquarium fish.".

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