Trademark Logo
Application Number:5079715
Status:
Unknown
Class:29
Filing Date:Mon, 09 Aug 2021

Trademark Information

Trademarkfish andhra
Trademark TypeWordmark
Class29
Application Number5079715
Nature/Scope of businessFish, seafood and molluscs, not live, Fish ,Fish crackers, Fish stock, Fish fingers, Fish, canned, Smoked fish, Dried fish, Fish paste, Fish mousses, Grilled fish fillets, Processed fish spawn, Fish stock, Frozen cooked fish, Chilled foods consisting predominately of fish, Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food
PublicationIn Journal No. 2016
Status
Unknown
Applicant: DEPARTMENT OF FISHERIES, GOVERNTMENT OFANDHRA PRADESH
Applicant AddressOFFICE OF COMMISSIONER OF FISHERIES, DEPARTMENTOF FISHERIES, GOVERNTMENT OF ANDHRA PRADESH, BANDAR ROAD, PENAMALURU, ANDHRA PRADESH-521137 Government Department
JurisdictionCHENNAI
AgentUNIMARKS LEGAL SOLUTIONS
Agent AddressNo.43, Medavakkam Tank Road, 1st Floor, Chennai - 600010

Frequently Asked Questions

Who is the owner of trademark fish andhra?
The trademark application number 5079715 is owned by DEPARTMENT OF FISHERIES, GOVERNTMENT OFANDHRA PRADESH.
Which class does trademark fish andhra belong to?
Trademark application number 5079715 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5079715?
The trademark agent associated with application number 5079715 is UNIMARKS LEGAL SOLUTIONS.
Was trademark fish andhra published in the journal?
Yes, trademark application number 5079715 was published in Journal No. 2016.
What is trademark fish andhra?
Trademark application number 5079715 relates to "Fish, seafood and molluscs, not live, Fish ,Fish crackers, Fish stock, Fish fingers, Fish, canned, Smoked fish, Dried fish, Fish paste, Fish mousses, Grilled fish fillets, Processed fish spawn, Fish stock, Frozen cooked fish, Chilled foods consisting predominately of fish, Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".

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