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Application Number:4368594
Status: DRAFT
Class:30
Applicant:ANJANA BHARTIA
Filing Date:Thu, 05 Dec 2019
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Trademark Information

TrademarkFirst Foods
Trademark TypeWordmark
Class30
Application Number4368594
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments.
PublicationIn Journal No. 1933
Status DRAFT
Applicant:ANJANA BHARTIA
Applicant AddressB-12/12, Gauriganj Varanasi, Uttar Pradesh-221010 Individual
JurisdictionDELHI
AgentNADAR VENNILA
Agent AddressC-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046

Frequently Asked Questions

What is the status of trademark First Foods?
The trademark application number 4368594 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark First Foods?
The trademark application number 4368594 is owned by ANJANA BHARTIA.
Which class does trademark First Foods belong to?
Trademark application number 4368594 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4368594?
The trademark agent associated with application number 4368594 is NADAR VENNILA.
Was trademark First Foods published in the journal?
Yes, trademark application number 4368594 was published in Journal No. 1933.
What is trademark First Foods?
Trademark application number 4368594 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments.".

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