FIROZZA (Class 29)
#6736887
Application Number:6736887
Status: Unknown
Class:29
Applicant:NITIN GUPTA
Filing Date:Mon, 02 Dec 2024
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Trademark Information
| Trademark | FIROZZA |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6736887 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, PROCESSED NUTS, JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS, PULSES, RESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; MILK AND DAIRY PRODUCTS, GHEE KHOYA, CHEESE, BUTTER, GROUNDNUT OIL, EDIBLE OIL, MUSTARD OIL AND FATS, VANASPATI GHEE, JAMS, JELLIES, PICKLES, MEAT AND MEAT EXTRACTS, EGGS CURD, YOGURT, SKIMMED MILK POWDER, PULSES (PROCESSED), MEAT AND MEAT EXTRACTS, CURD AND YOGURT, PAN MASALA, BETEL SPICES, SCENTED AND SWEET SUPARI AND MOUTH FRESHNERS |
| Publication | In Journal No. 2207 |
| Status | Unknown |
| Applicant: | NITIN GUPTA |
| Applicant Address | HOUSE NO -21/31 A, MALL ROAD, TIMARPUR, CIVIL LINES, DELHI - 110054 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | RANVIJAY KUMAR |
| Agent Address | CH. NO. C-21, C.L. JOSEPH BLOCK, TIS HAZARI COURT, DELHI-110054 |
Frequently Asked Questions
Who is the owner of trademark FIROZZA? ▾
The trademark application number 6736887 is owned by NITIN GUPTA.
Which class does trademark FIROZZA belong to? ▾
Trademark application number 6736887 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6736887? ▾
The trademark agent associated with application number 6736887 is RANVIJAY KUMAR.
Was trademark FIROZZA published in the journal? ▾
Yes, trademark application number 6736887 was published in Journal No. 2207.
What is trademark FIROZZA? ▾
Trademark application number 6736887 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, PROCESSED NUTS, JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS, PULSES, RESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; MILK AND DAIRY PRODUCTS, GHEE KHOYA, CHEESE, BUTTER, GROUNDNUT OIL, EDIBLE OIL, MUSTARD OIL AND FATS, VANASPATI GHEE, JAMS, JELLIES, PICKLES, MEAT AND MEAT EXTRACTS, EGGS CURD, YOGURT, SKIMMED MILK POWDER, PULSES (PROCESSED), MEAT AND MEAT EXTRACTS, CURD AND YOGURT, PAN MASALA, BETEL SPICES, SCENTED AND SWEET SUPARI AND MOUTH FRESHNERS".
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