FIRE & FROST (Class 30)
#7610278
Application Number:7610278
Status:
Ready for Examination
Class:30
Applicant: BINAY BALKRISHNA PARSANA
Filing Date:Mon, 23 Mar 2026
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Trademark Information
| Trademark | FIRE & FROST |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 7610278 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces,- condiments; spices; ice cream included in class 30. |
| Status | Ready for Examination |
| Applicant: | BINAY BALKRISHNA PARSANA |
| Applicant Address | Vraj Vihar, Silver Stone 1, Street no,1/2 Corner, Opp. Big Bazar, 150 Ring Road, Near Oscar Tower, Rajkot -360005, Gujarat, India |
| Jurisdiction | AHMEDABAD |
| Agent | SAMPAT DHRUV PRADIP[32347] |
| Agent Address | OM, Tulsi Bunglow-02, B/h Bharatvan Society, Nr. Santosh Park, 150 Feet Ring Road, B/h. Sterling Hospital, Raiya Road, Rajkot-360007, Gujarat |
Frequently Asked Questions
What is the status of trademark FIRE & FROST? ▾
The trademark application number 7610278 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark FIRE & FROST? ▾
The trademark application number 7610278 is owned by BINAY BALKRISHNA PARSANA.
Which class does trademark FIRE & FROST belong to? ▾
Trademark application number 7610278 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7610278? ▾
The trademark agent associated with application number 7610278 is SAMPAT DHRUV PRADIP[32347].
What is trademark FIRE & FROST? ▾
Trademark application number 7610278 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces,- condiments; spices; ice cream included in class 30.".
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