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Application Number:5396853
Status: Unknown
Class:30
Applicant:ASHOK KUMAR AGRAWAL PROPRIETOR OF M/S TRIYAMBAKAM INTERNATIONAL
Filing Date:Tue, 05 Apr 2022
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Trademark Information

TrademarkFIONA
Trademark TypeWordmark
Class30
Application Number5396853
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, bakingpowder; salt, mustard; vinegar, sauces (condiments); spices; ice, Pasta, noodles SALE OF GOODS UNDER THIS MARK SHALL BE DONE IN THE STATE OF JHARKHAND AND WEST BENGAL ONLY..
PublicationIn Journal No. 2104
Status Unknown
Applicant:ASHOK KUMAR AGRAWAL PROPRIETOR OF M/S TRIYAMBAKAM INTERNATIONAL
Applicant Address5, Park Market, Jharnapara, Hirapur, Dhanbad, Jharkhand – 826 001 INDIVIDUAL
JurisdictionKOLKATA
AgentMONIKA JINDAL, ADVOCATE
Agent AddressDELHI LAW FIRM, 120, TRIVENI APARTMENTS, WEST ENCLAVE, PITAMPURA, DELHI-110034 EMAIL : DELHILAWFIRMMONIKA@GMAIL.COM

Frequently Asked Questions

Who is the owner of trademark FIONA?
The trademark application number 5396853 is owned by ASHOK KUMAR AGRAWAL PROPRIETOR OF M/S TRIYAMBAKAM INTERNATIONAL.
Which class does trademark FIONA belong to?
Trademark application number 5396853 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5396853?
The trademark agent associated with application number 5396853 is MONIKA JINDAL, ADVOCATE.
Was trademark FIONA published in the journal?
Yes, trademark application number 5396853 was published in Journal No. 2104.
What is trademark FIONA?
Trademark application number 5396853 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, bakingpowder; salt, mustard; vinegar, sauces (condiments); spices; ice, Pasta, noodles SALE OF GOODS UNDER THIS MARK SHALL BE DONE IN THE STATE OF JHARKHAND AND WEST BENGAL ONLY..".

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