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FILLPOD (Class 30)

#8058545
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Application Number:8058545
Status:
Ready for Examination
Class:30
Applicant: SAMBHU NAMPOOTHIRI V
Filing Date:Tue, 13 Oct 2026

Trademark Information

TrademarkFILLPOD
Trademark TypeWordmark
Class30
Application Number8058545
Nature/Scope of business[CLASS : 30] FLOUR AND PREPARATIONS MADE FROM CEREALS; PROCESSED CEREALS; PARATHA(FLATBREAD); FLATBREAD; BREAD, DOUGH, FROZEN DOUGH AND BATTER MIXES; PASTRY AND CONFECTIONERY; CRACKERS; WAFERS; CEREAL-BASED AND FLOUR-BASED SNACKs; SAVOURY SNACKS; FROZEN AND PREPARED FLOUR-BASED FOODS; READY-TO-COOK AND READY-TO-EAT CEREAL AND FLOUR-BASED FOOD PRODUCTS; SEASONINGS; SPICES; FOOD FLAVOURINGS, OTHER THAN ESSENTIAL OILS; SAUCES, CONDIMENTS AND SEASAME PASTE (DIPPING SAUCES).
Status
Ready for Examination
Applicant: SAMBHU NAMPOOTHIRI V
Applicant AddressNEELAMANA PUTHEN MADHOM, MUTTOM P.O, PALLIPAD, CHEPPAD, MUTTOM-ALLEPPEY, ALAPPUZHA, KARTHIKAPALLY, KERALA, PIN 690511
JurisdictionCHENNAI
AgentEXCELLA GLOBAL SOLUTIONS[13326]
Agent AddressPLOT NO 207, MAVELIPURAM COLONY, MAVELIPURAM, KAKKANADU, ERNAKULAM, KERALA - 682030

Frequently Asked Questions

What is the status of trademark FILLPOD? ▾
The trademark application number 8058545 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark FILLPOD? ▾
The trademark application number 8058545 is owned by SAMBHU NAMPOOTHIRI V.
Which class does trademark FILLPOD belong to? ▾
Trademark application number 8058545 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8058545? ▾
The trademark agent associated with application number 8058545 is EXCELLA GLOBAL SOLUTIONS[13326].
What is trademark FILLPOD? ▾
Trademark application number 8058545 relates to "[CLASS : 30] FLOUR AND PREPARATIONS MADE FROM CEREALS; PROCESSED CEREALS; PARATHA(FLATBREAD); FLATBREAD; BREAD, DOUGH, FROZEN DOUGH AND BATTER MIXES; PASTRY AND CONFECTIONERY; CRACKERS; WAFERS; CEREAL-BASED AND FLOUR-BASED SNACKs; SAVOURY SNACKS; FROZEN AND PREPARED FLOUR-BASED FOODS; READY-TO-COOK AND READY-TO-EAT CEREAL AND FLOUR-BASED FOOD PRODUCTS; SEASONINGS; SPICES; FOOD FLAVOURINGS, OTHER THAN ESSENTIAL OILS; SAUCES, CONDIMENTS AND SEASAME PASTE (DIPPING SAUCES).".

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