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Application Number:5240649
Status:
Unknown
Class:30
Filing Date:Thu, 09 Dec 2021
In Progress

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"FIJN PATISSERIE" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkFIJN PATISSERIE
Trademark TypeWordmark
Class30
Application Number5240649
Nature/Scope of businesscakes; cake batter / cake dough; cake frosting [icing]; cake powder; candy decorations for cakes; biscuits / cookies; petit- beurre biscuits; pastry dough; pastries; pancakes; confectionery / sugar confectionery; bread; Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
PublicationIn Journal No. 2116
Status
Unknown
Applicant: MS. FARIHA IMAM
Applicant Address8-2-293/82/HH/17 ROAD NO 12, BANJARA HILLS, KHAIRATABAD, HYDERABAD, TELANGANA, 500034, INDIA INDIVIDUAL
JurisdictionCHENNAI
AgentALI HYDER IMAM
Agent Address10-5-4/5/2, Imam & Co, 202, MAH Manor, Banjara Hills Road, Masab Tank, Hyderabad - 500028.

Frequently Asked Questions

Who is the owner of trademark FIJN PATISSERIE?
The trademark application number 5240649 is owned by MS. FARIHA IMAM.
Which class does trademark FIJN PATISSERIE belong to?
Trademark application number 5240649 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5240649?
The trademark agent associated with application number 5240649 is ALI HYDER IMAM.
Was trademark FIJN PATISSERIE published in the journal?
Yes, trademark application number 5240649 was published in Journal No. 2116.
What is trademark FIJN PATISSERIE?
Trademark application number 5240649 relates to "cakes; cake batter / cake dough; cake frosting [icing]; cake powder; candy decorations for cakes; biscuits / cookies; petit- beurre biscuits; pastry dough; pastries; pancakes; confectionery / sugar confectionery; bread; Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".

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