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Application Number:5306679
Status:
Unknown
Class:30
Filing Date:Mon, 31 Jan 2022
In Progress

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"FEST - Five Elements and Six Tastes" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkFEST - Five Elements and Six Tastes
Trademark TypeWordmark
Class30
Application Number5306679
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, Pasta, Noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments Mark should be read as a whole.
PublicationIn Journal No. 2071
Status
Unknown
Applicant: BCV GLOBAL VENTURES LLP
Applicant AddressUnit 478, Ooty 11e, Hill County Properties Ltd., Bachpalle, Bachupally, K.V. Rangareddy, Hydrabad. Rangareddy - 500090, Telangana Limited Liability Partnership
JurisdictionCHENNAI
AgentNADAR VENNILA
Agent AddressC-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046

Frequently Asked Questions

Who is the owner of trademark FEST - Five Elements and Six Tastes?
The trademark application number 5306679 is owned by BCV GLOBAL VENTURES LLP.
Which class does trademark FEST - Five Elements and Six Tastes belong to?
Trademark application number 5306679 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5306679?
The trademark agent associated with application number 5306679 is NADAR VENNILA.
Was trademark FEST - Five Elements and Six Tastes published in the journal?
Yes, trademark application number 5306679 was published in Journal No. 2071.
What is trademark FEST - Five Elements and Six Tastes?
Trademark application number 5306679 relates to "Coffee, tea, cocoa and artificial coffee; Rice, Pasta, Noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments Mark should be read as a whole.".

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