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Application Number:2944482
Status:
DRAFT
Class:30
Filing Date:Fri, 17 Apr 2015
In Progress

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"FERRO NATURAL" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkFERRO NATURAL
Trademark TypeWordmark
Class30
Application Number2944482
Nature/Scope of businessFOOD PREPARATIONS FOR HUMAN CONSUMPTION: PREPARATIONS MADE FROM CEREALS; WHEAT AND WHEAT FLOUR: CORNFLOUR: RICE: TEA; COFFEE: SUGAR, BARLEY; MAIZE: GINGER; PEPPER: SPICES; PULSES OF ALL KINDS: EDIBLE ARTICLES FOR HUMAN CONSUMPTION; COOKED FOOD AND SNACKS READY FOR SERVE; FOOD STUFFS: NUTRITIONAL FOODS, PROTEIN FOODS AND FOOD ADDITIVES: BREAKFAST FOODS, PUDDINGS, NOODLES, SNACK FOODS: BREAD, PASTRY AND CONFECTIONERY, BISCUITS AND CAKES
PublicationIn Journal No. 1889
Status
DRAFT
Applicant: MULTANI PHARMACEUTICALS LTD.
Applicant AddressH. 36, CONNAUGHT PLACE, NEW DELHI - 110 001. MANUFACTURERS, TRADERS AND SERVICE PROVIDER A COMPANY INCORPORATED UNDER COMPANIES ACT
JurisdictionDELHI
AgentTHE ACME COMPANY
Agent AddressB-41, NIZAMUDDIN EAST, NEW DELHI - 110013.

Frequently Asked Questions

What is the status of trademark FERRO NATURAL?
The trademark application number 2944482 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark FERRO NATURAL?
The trademark application number 2944482 is owned by MULTANI PHARMACEUTICALS LTD..
Which class does trademark FERRO NATURAL belong to?
Trademark application number 2944482 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2944482?
The trademark agent associated with application number 2944482 is THE ACME COMPANY.
Was trademark FERRO NATURAL published in the journal?
Yes, trademark application number 2944482 was published in Journal No. 1889.
What is trademark FERRO NATURAL?
Trademark application number 2944482 relates to "FOOD PREPARATIONS FOR HUMAN CONSUMPTION: PREPARATIONS MADE FROM CEREALS; WHEAT AND WHEAT FLOUR: CORNFLOUR: RICE: TEA; COFFEE: SUGAR, BARLEY; MAIZE: GINGER; PEPPER: SPICES; PULSES OF ALL KINDS: EDIBLE ARTICLES FOR HUMAN CONSUMPTION; COOKED FOOD AND SNACKS READY FOR SERVE; FOOD STUFFS: NUTRITIONAL FOODS, PROTEIN FOODS AND FOOD ADDITIVES: BREAKFAST FOODS, PUDDINGS, NOODLES, SNACK FOODS: BREAD, PASTRY AND CONFECTIONERY, BISCUITS AND CAKES".

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