Trademark Logo
Application Number:8002255
Status:
Send To Vienna Codification
Class:30
Filing Date:Thu, 17 Sep 2026

Trademark Information

TrademarkFerment nation, Stronger kids stronger nation- approved by toughest critics.
Trademark TypeImage (Device)
Class30
Application Number8002255
Nature/Scope of business[CLASS : 30] flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago.
Status
Send To Vienna Codification
Applicant: HARSH MOHAN GUPTA
Applicant AddressFlat 5021,2nd floor tower ,5 Sobha HRC Pristine Amruthahalli Main Road, jakkur Bangalore 560064.
JurisdictionCHENNAI
AgentGIMMI JOSEPH K., ADVOCATE[1133]
Agent Address# 463,13 TH CROSS,10 TH MAIN, WILSONGARDEN,BANGALORE,560027

Frequently Asked Questions

What is the status of trademark Ferment nation, Stronger kids stronger nation- approved by toughest critics.?
The trademark application number 8002255 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark Ferment nation, Stronger kids stronger nation- approved by toughest critics.?
The trademark application number 8002255 is owned by HARSH MOHAN GUPTA.
Which class does trademark Ferment nation, Stronger kids stronger nation- approved by toughest critics. belong to?
Trademark application number 8002255 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8002255?
The trademark agent associated with application number 8002255 is GIMMI JOSEPH K., ADVOCATE[1133].
What is trademark Ferment nation, Stronger kids stronger nation- approved by toughest critics.?
Trademark application number 8002255 relates to "[CLASS : 30] flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago.".

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