FERMATA (Class 30)
#3593558
Application Number:3593558
Status:
DRAFT
Class:30
Applicant: SHANTANIL CHAKRABORTY
Filing Date:Tue, 18 Jul 2017
In Progress
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Trademark Information
| Trademark | FERMATA |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3593558 |
| Nature/Scope of business | COFFEE BEVERAGES WITH MILK,ARTIFICIAL COFFEE,ICED TEA,TEA-BASED BEVERAGE,COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES [CONDIMENTS]; SPICES; ICE.. |
| Publication | In Journal No. 1811 |
| Status | DRAFT |
| Applicant: | SHANTANIL CHAKRABORTY |
| Applicant Address | APT-18 B ,T-1, OAK ,SOUTH CITY PROJECTS ,375 PRINCE ANWAR SHAH ROAD,, KOLKATA-700068 THE TRADE MARKS ACT, 1999 |
| Jurisdiction | KOLKATA |
| Agent | VANCHINATHAN |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark FERMATA? ▾
The trademark application number 3593558 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark FERMATA? ▾
The trademark application number 3593558 is owned by SHANTANIL CHAKRABORTY.
Which class does trademark FERMATA belong to? ▾
Trademark application number 3593558 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3593558? ▾
The trademark agent associated with application number 3593558 is VANCHINATHAN.
Was trademark FERMATA published in the journal? ▾
Yes, trademark application number 3593558 was published in Journal No. 1811.
What is trademark FERMATA? ▾
Trademark application number 3593558 relates to "COFFEE BEVERAGES WITH MILK,ARTIFICIAL COFFEE,ICED TEA,TEA-BASED BEVERAGE,COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES [CONDIMENTS]; SPICES; ICE..".
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