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Application Number:4691469
Status: DRAFT
Class:30
Applicant:SHUKOOR T P
Filing Date:Wed, 07 Oct 2020
In Progress

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"FERARO" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkFERARO
Trademark TypeWordmark
Class30
Application Number4691469
Nature/Scope of businessCookies; Chips [cereal products]; Cakes; Custards[baked desserts]; Cereal-based snacks; Wheat-based snacks;Maize- based snacks; Rice-based snacks; Puffed corn snacks;Chocolate covered nuts; Chocolate-coated nuts; Sweets; Chocolatefillings for bakery products.
PublicationIn Journal No. 1972
Status DRAFT
Applicant:SHUKOOR T P
Applicant AddressFERARO ICE CREAMS PASTRIES , CHERUVATHUR, KASARGOD -PIN 671351 KERALA THE TRADE MARK ACT - 1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark FERARO?
The trademark application number 4691469 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark FERARO?
The trademark application number 4691469 is owned by SHUKOOR T P.
Which class does trademark FERARO belong to?
Trademark application number 4691469 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4691469?
The trademark agent associated with application number 4691469 is NEWTON REGINALD.
Was trademark FERARO published in the journal?
Yes, trademark application number 4691469 was published in Journal No. 1972.
What is trademark FERARO?
Trademark application number 4691469 relates to "Cookies; Chips [cereal products]; Cakes; Custards[baked desserts]; Cereal-based snacks; Wheat-based snacks;Maize- based snacks; Rice-based snacks; Puffed corn snacks;Chocolate covered nuts; Chocolate-coated nuts; Sweets; Chocolatefillings for bakery products.".

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