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FELLOWSHIP MASALA (Class 30)

#8083998
Trademark Logo
Application Number:8083998
Status:
Ready for Examination
Class:30
Applicant: VIJAY KUMAR
Filing Date:Sat, 24 Oct 2026

Trademark Information

TrademarkFELLOWSHIP MASALA
Trademark TypeWordmark
Class30
Application Number8083998
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water);
Status
Ready for Examination
Applicant: VIJAY KUMAR
Applicant AddressH NO- 252, ARYA NAGAR, LONI INDUSTRIAL AREA, GHAZIABAD, UTTAR PRADESH- 201102
JurisdictionDELHI
AgentRUCHITA VADALIYA[48705]
Agent Address306, SILVER TRADE CENTER, UTRAN, SURAT, GUJARAT - 394105

Frequently Asked Questions

What is the status of trademark FELLOWSHIP MASALA? ▾
The trademark application number 8083998 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark FELLOWSHIP MASALA? ▾
The trademark application number 8083998 is owned by VIJAY KUMAR.
Which class does trademark FELLOWSHIP MASALA belong to? ▾
Trademark application number 8083998 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8083998? ▾
The trademark agent associated with application number 8083998 is RUCHITA VADALIYA[48705].
What is trademark FELLOWSHIP MASALA? ▾
Trademark application number 8083998 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water);".

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