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Application Number:4528648
Status:
Unknown
Class:30
Filing Date:Fri, 12 Jun 2020
In Progress

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"Feeling 18" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkFeeling 18
Trademark TypeWordmark
Class30
Application Number4528648
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice; Chocolate either plain, or containing Nuts, Hazelnuts, Caramel; Chocolate Confectionery; Center filled chocolates; Spread; Chocolate spreads and other Chocolate based products; Caramel Spread and other Caramel products; Cookies; and all other products included in Class 30.
PublicationIn Journal No. 2093
Status
Unknown
Applicant: WINDSOR CHOCOLATIER
Applicant Address745, Pact City II, Sector 37, Gurgaon-122001, Haryana, India Partnership Firm
JurisdictionDELHI
AgentCIP LEGIT
Agent Address8/306 DHARAMPURA BAHADURGARH 124507 HARYANA INDIA

Frequently Asked Questions

Who is the owner of trademark Feeling 18?
The trademark application number 4528648 is owned by WINDSOR CHOCOLATIER.
Which class does trademark Feeling 18 belong to?
Trademark application number 4528648 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4528648?
The trademark agent associated with application number 4528648 is CIP LEGIT.
Was trademark Feeling 18 published in the journal?
Yes, trademark application number 4528648 was published in Journal No. 2093.
What is trademark Feeling 18?
Trademark application number 4528648 relates to "Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice; Chocolate either plain, or containing Nuts, Hazelnuts, Caramel; Chocolate Confectionery; Center filled chocolates; Spread; Chocolate spreads and other Chocolate based products; Caramel Spread and other Caramel products; Cookies; and all other products included in Class 30.".

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