FAT PANDA (Class 30)
#4947045
Application Number:4947045
Status: Unknown
Class:30
Applicant:ARTI PRATAPRAI DEWANI - M/S.REGENTA M FOODS
Filing Date:Fri, 16 Apr 2021
In Progress
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Trademark Information
| Trademark | FAT PANDA |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4947045 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water],Continental sauces. |
| Publication | In Journal No. 2002 |
| Status | Unknown |
| Applicant: | ARTI PRATAPRAI DEWANI - M/S.REGENTA M FOODS |
| Applicant Address | BLOCK B/FOF/041, SUMEL BUSINESS PARK-3, OPP.NEW CLOTH MARKET, SARANGPUR - 380002, AHMEDABAD, GUJARAT, INDIA. SINGLE FIRM |
| Jurisdiction | AHMEDABAD |
| Agent | GAURAV SONI, ADVOCATE |
| Agent Address | SONI & SONI - 2ND FLOOR SANGH MITRA,OPP. KESHAV BAGH,ASOPALAV LANE,Nr. SHIVRANJANI CROSS ROAD,SATELLITE,AHMEDABAD-380015, GUJARAT INDIA. |
Frequently Asked Questions
Who is the owner of trademark FAT PANDA? ▾
The trademark application number 4947045 is owned by ARTI PRATAPRAI DEWANI - M/S.REGENTA M FOODS.
Which class does trademark FAT PANDA belong to? ▾
Trademark application number 4947045 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4947045? ▾
The trademark agent associated with application number 4947045 is GAURAV SONI, ADVOCATE.
Was trademark FAT PANDA published in the journal? ▾
Yes, trademark application number 4947045 was published in Journal No. 2002.
What is trademark FAT PANDA? ▾
Trademark application number 4947045 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water],Continental sauces.".
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