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Application Number:4442898
Status: DRAFT
Class:30
Applicant:SHOUKATHALY
Filing Date:Sat, 15 Feb 2020
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"FASIL" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkFASIL
Trademark TypeWordmark
Class30
Application Number4442898
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].
PublicationIn Journal No. 1947
Status DRAFT
Applicant:SHOUKATHALY
Applicant AddressMUKHARIKUNNATH HOUSE, KIZHAKETHALA, MANJERI COLLAGE (PO), ELANKUR, MALAPURAM, KERALA-676122 Individual
JurisdictionCHENNAI
AgentC. PRAKASH
Agent Address1A, Post Office Road, 1st floor, Krishnaswamy Nagar, Ramanathapuram, Coimbatore-641045.

Frequently Asked Questions

What is the status of trademark FASIL?
The trademark application number 4442898 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark FASIL?
The trademark application number 4442898 is owned by SHOUKATHALY.
Which class does trademark FASIL belong to?
Trademark application number 4442898 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4442898?
The trademark agent associated with application number 4442898 is C. PRAKASH.
Was trademark FASIL published in the journal?
Yes, trademark application number 4442898 was published in Journal No. 1947.
What is trademark FASIL?
Trademark application number 4442898 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".

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