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Application Number:4690994
Status: DRAFT
Class:29
Applicant:FRESHLO SUPERMART PRIVATE LIMITED
Filing Date:Wed, 07 Oct 2020
In Progress

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"Farmido" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkFarmido
Trademark TypeWordmark
Class29
Application Number4690994
Nature/Scope of businessMeat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food
PublicationIn Journal No. 1972
Status DRAFT
Applicant:FRESHLO SUPERMART PRIVATE LIMITED
Applicant AddressSHOP NO -1,, PLOT NO 4-46/47, SECTOR 23, NERUL, NAVI MUMBAI, MUMBAI, THANE, MAHARASHTRA, 400706 THE TRADE MARK ACT-1999
JurisdictionMUMBAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark Farmido?
The trademark application number 4690994 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Farmido?
The trademark application number 4690994 is owned by FRESHLO SUPERMART PRIVATE LIMITED.
Which class does trademark Farmido belong to?
Trademark application number 4690994 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4690994?
The trademark agent associated with application number 4690994 is NEWTON REGINALD.
Was trademark Farmido published in the journal?
Yes, trademark application number 4690994 was published in Journal No. 1972.
What is trademark Farmido?
Trademark application number 4690994 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".

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