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Application Number:5339748
Status: Unknown
Class:30
Applicant:SRIGOPAL SHARMA
Filing Date:Tue, 22 Feb 2022
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"FARMCOLLAB" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkFARMCOLLAB
Trademark TypeWordmark
Class30
Application Number5339748
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 2049
Status Unknown
Applicant:SRIGOPAL SHARMA
Applicant Address# H-002 CONCORDE MANHATTANS , NEELADRI ROAD , OPPOSITE TO WIPRO GATE -16 , ELECTRONIC CITY PHASE -1 , BANGALORE SOUTH , ELECTRONICS CITY , BANGALORE , KARNATAKA -560100 THE TRADE MARK ACT-1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark FARMCOLLAB?
The trademark application number 5339748 is owned by SRIGOPAL SHARMA.
Which class does trademark FARMCOLLAB belong to?
Trademark application number 5339748 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5339748?
The trademark agent associated with application number 5339748 is NEWTON REGINALD.
Was trademark FARMCOLLAB published in the journal?
Yes, trademark application number 5339748 was published in Journal No. 2049.
What is trademark FARMCOLLAB?
Trademark application number 5339748 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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