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Application Number:6493845
Status:
Protection Granted
Class:29
Filing Date:Tue, 12 Dec 2023

Trademark Information

TrademarkFan Sao Guang
Trademark TypeWordmark
Class29
Application Number6493845
Nature/Scope of businessPrepared dishes consisting primarily of meat; seaweed extracts for food; vegetables, canned; fruit, preserved; bamboo shoots, dried; vegetables, desiccated; vegetable soup preparations; pickles; lyophilised vegetables; vegetables, preserved; hot pickled mustard tuber; dried turnips; pickled kohlrabi; soup preparations, prepared (terms considered linguistically incorrect by the International Bureau - Rule 13 (2) (b) of the Common Regulations); frozen convenience dishes (terms considered too vague by the International Bureau - Rule 13 (2) (b) of the Common Regulations); sesame oil for food; oils for food; blended oil for food; dried edible mushrooms; tofu products.
PublicationIn Journal No. 2173
Status
Protection Granted
Applicant: Sichuan Fansaoguang Food Group Co., Ltd.
Applicant AddressNo.389, Yonghe Road, China Sichuan Cuisine Industrialization Park Functional Zone, Pidu District, Chengdu City 611700 Sichuan Province China

Frequently Asked Questions

What is the status of trademark Fan Sao Guang?
The trademark application number 6493845 is currently marked as "Protection Granted" in the official trademark registry.
Who is the owner of trademark Fan Sao Guang?
The trademark application number 6493845 is owned by Sichuan Fansaoguang Food Group Co., Ltd..
Which class does trademark Fan Sao Guang belong to?
Trademark application number 6493845 is filed under Class 29, which relates to the specified goods and services.
Was trademark Fan Sao Guang published in the journal?
Yes, trademark application number 6493845 was published in Journal No. 2173.
What is trademark Fan Sao Guang?
Trademark application number 6493845 relates to "Prepared dishes consisting primarily of meat; seaweed extracts for food; vegetables, canned; fruit, preserved; bamboo shoots, dried; vegetables, desiccated; vegetable soup preparations; pickles; lyophilised vegetables; vegetables, preserved; hot pickled mustard tuber; dried turnips; pickled kohlrabi; soup preparations, prepared (terms considered linguistically incorrect by the International Bureau - Rule 13 (2) (b) of the Common Regulations); frozen convenience dishes (terms considered too vague by the International Bureau - Rule 13 (2) (b) of the Common Regulations); sesame oil for food; oils for food; blended oil for food; dried edible mushrooms; tofu products.".

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