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Application Number:5852028
Status:
Unknown
Class:29
Filing Date:Fri, 17 Mar 2023
In Progress

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"FALGU'S" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkFALGU'S
Trademark TypeWordmark
Class29
Application Number5852028
Nature/Scope of businessDried mushrooms; Prepared mushrooms; Processed mushrooms; Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food
PublicationIn Journal No. 2125
Status
Unknown
Applicant: SWADESH AGRO SOLUTION PRIVATE LIMITED
Applicant AddressC/o Surendra Prasad Gupta, Near Laxmi More, Wazirganj Gaya, 823001 Bihar India A private limited company incorporated as per the laws of India
JurisdictionKOLKATA
AgentSAWANT SONALI GULAB
Agent AddressB-03, 1ST FLOOR, KARAN SAMRUDDHI,BESIDE SHOGINI BUILDING, NEAR NAVALE BRIDGE, AMBEGAON BK, PUNE

Frequently Asked Questions

Who is the owner of trademark FALGU'S?
The trademark application number 5852028 is owned by SWADESH AGRO SOLUTION PRIVATE LIMITED.
Which class does trademark FALGU'S belong to?
Trademark application number 5852028 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5852028?
The trademark agent associated with application number 5852028 is SAWANT SONALI GULAB.
Was trademark FALGU'S published in the journal?
Yes, trademark application number 5852028 was published in Journal No. 2125.
What is trademark FALGU'S?
Trademark application number 5852028 relates to "Dried mushrooms; Prepared mushrooms; Processed mushrooms; Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food".

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