FAKUNDA (Class 30)
#6431000
Application Number:6431000
Status: Unknown
Class:30
Applicant:SAJJAN KUMAR GARG
Filing Date:Tue, 14 May 2024
In Progress
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Trademark Information
| Trademark | FAKUNDA |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6431000 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, bakingpowder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice |
| Publication | In Journal No. 2196 |
| Status | Unknown |
| Applicant: | SAJJAN KUMAR GARG |
| Applicant Address | S/O KAILASH CHAND GARG, B/14, MILAP NAGAR, UTTAM NAGAR, WEST DELHI-110059 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | MONIKA JINDAL, ADVOCATE |
| Agent Address | DELHI LAW FIRM, 120, TRIVENI APARTMENTS, WEST ENCLAVE, PITAMPURA, DELHI-110034 EMAIL : DELHILAWFIRMMONIKA@GMAIL.COM |
Frequently Asked Questions
Who is the owner of trademark FAKUNDA? ▾
The trademark application number 6431000 is owned by SAJJAN KUMAR GARG.
Which class does trademark FAKUNDA belong to? ▾
Trademark application number 6431000 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6431000? ▾
The trademark agent associated with application number 6431000 is MONIKA JINDAL, ADVOCATE.
Was trademark FAKUNDA published in the journal? ▾
Yes, trademark application number 6431000 was published in Journal No. 2196.
What is trademark FAKUNDA? ▾
Trademark application number 6431000 relates to "Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, bakingpowder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice".
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