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Application Number:3884952
Status: DRAFT
Class:29
Applicant:SRI SAMBASIVA DAIRY PRODUCTS (INDIA) PRIVATE LIMITED
Filing Date:Wed, 11 Jul 2018
In Progress

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Trademark Information

Trademarkfairlife
Trademark TypeWordmark
Class29
Application Number3884952
Nature/Scope of businessMilk, Milkshakes, Milk beverages, milk predominating, Sour milk, Milk curds, Milk powder, Dried milk, Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; oils and fats for food, pickles, dairy products.
PublicationIn Journal No. 1864
Status DRAFT
Applicant:SRI SAMBASIVA DAIRY PRODUCTS (INDIA) PRIVATE LIMITED
Applicant Address#3-12-64/28, Srinivasa Chambers, 4th Floor, Beside Big Bazar, Mansurabad, Circle, L.B. Nagar, Hyderabad-500074, Telangana, India. SSI Registered Company.
JurisdictionCHENNAI
AgentMADHUSUDAN PUTTA
Agent AddressPrometheus Patent Services Pvt Ltd, J-801, Jain's Carlton Creek, Beside Delhi Public School, Khajaguda, Hyderabad-500008, Telangana, India.

Frequently Asked Questions

What is the status of trademark fairlife?
The trademark application number 3884952 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark fairlife?
The trademark application number 3884952 is owned by SRI SAMBASIVA DAIRY PRODUCTS (INDIA) PRIVATE LIMITED.
Which class does trademark fairlife belong to?
Trademark application number 3884952 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3884952?
The trademark agent associated with application number 3884952 is MADHUSUDAN PUTTA.
Was trademark fairlife published in the journal?
Yes, trademark application number 3884952 was published in Journal No. 1864.
What is trademark fairlife?
Trademark application number 3884952 relates to "Milk, Milkshakes, Milk beverages, milk predominating, Sour milk, Milk curds, Milk powder, Dried milk, Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; oils and fats for food, pickles, dairy products.".

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