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Application Number:5211939
Status:
Unknown
Class:30
Filing Date:Wed, 17 Nov 2021
In Progress

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"FABEATO" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkFABEATO
Trademark TypeWordmark
Class30
Application Number5211939
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and condiments; Ice [frozen water]
PublicationIn Journal No. 2052
Status
Unknown
Applicant: M/S.GT INDIA PRIVATE LIMITED,
Applicant Address'GT House", New No.81 & 83 (Old No.31 & 32) Dr. Alagappa Road, Purasaiwakkam, Chennai-600 084 . Body Incorporate
JurisdictionCHENNAI
AgentASHOK KUMAR J. DAGA, ADVOCATE
Agent AddressNO.36, VEERAPPAN STREET, SECOND FLOOR, SOWEARPET, CHENNAI - 600 079, INDIA.

Frequently Asked Questions

Who is the owner of trademark FABEATO?
The trademark application number 5211939 is owned by M/S.GT INDIA PRIVATE LIMITED,.
Which class does trademark FABEATO belong to?
Trademark application number 5211939 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5211939?
The trademark agent associated with application number 5211939 is ASHOK KUMAR J. DAGA, ADVOCATE.
Was trademark FABEATO published in the journal?
Yes, trademark application number 5211939 was published in Journal No. 2052.
What is trademark FABEATO?
Trademark application number 5211939 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and condiments; Ice [frozen water]".

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