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Express Chef (Class 30)

#5371265
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Application Number:5371265
Status:
Unknown
Class:30
Applicant: ADINATH AGRO PROCESSED FOODS PVT. LTD.
Filing Date:Tue, 15 Mar 2022
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Trademark Information

TrademarkExpress Chef
Trademark TypeWordmark
Class30
Application Number5371265
Nature/Scope of businessPASTA; SEASONINGS; CURRY [SPICE]; CLOVES [SPICE]; CONDIMENTS; TURMIRIC; SPICES; ALLSPICE; MEAL; BEAN MEAL; MUSTERED MEAL; GROUND GINGER; VINEGAR; KETCHUP [SAUCE]; SYRUP; MUSTERD; NOODLES; SANDWICHES; PEPPERS [SEASONINGS]; PEPPER; RAVIOLI; SAFFRON [SEASONINGS]; SAUCES [CONDIMENTS]; SPEGHATTI; VERMICELLI; RELISH [CONDIMENT]; TOMARO SAUCE; MAYONNAISE; SOYA SAUCE; CHUTNEYS [CONDIMENTS]; SPRING ROLLS; DRESSING FOR SALAD; PRESERVED GARDEN HERBS [SEASONINGS]; NOODLE- BASED PREPARED MEALS; MARINADES; PESTO; PASTA SAUCE; MINCED GARLIC [CONDIMENT]; BURRITOS; PROCESSED SEEDS FOR USE AS SEASONINGS; SESAME SEEDS [SEASONINGS]; PREOCESSED QUINOA; CRANBERRY SAUCE [CONDIMENT]; APPLE SAUCE [CONDIMENT]; HARISSA [CONDIMENT]; GINGER PAST [SEASONING];;FLAVOURED CONFECTIONARY; FLAVOURED CRIPS, CHIPS, SNACKS, SPICES, NUTS, BEVERAGES, DESSERTS, FOODSTUFFS, TEA BASED, COFFEE BASED; ESSENCES FOR FOODSTUFFS [EXCEPT ETHERIC ESSENCES AND ESSENTIAL OILS] ; SWEETS; KETCHUP & SAUCES; TOMATO KETCHUP; FOOD CONDIMENT CONSISTING PRIMARILY OF KETCHUP AND SALSA; KETCHUP [CONDIMENTS];NUTMEGS; RUSKS; SAGO; SALT FOR PRESERVING FOODSTUFFS; SEMOLINA; ICE SHERBETS & SORBETS; SOYA FLOUR; SPAGHETTI; SPRING ROLLS; STAR ANISEED; STARCH FOR FOOD; TORTILLAS; VANILLA [FLAVORING]; VANILLIN [VANILLA SUBSTITUTE]; VERMICELLI [NOODLES]; VINEGAR ; SCHEZWAN SAUCES; CHILLI SAUCES; PESTO SAUCES; CARAMEL SAUCE; MARINARA SAUCE; TERIYAKI SAUCE; BROWN SAUCE; CHOCOLATE SAUCE; BARBECUE SAUCE; SAUCES POWDER & MIXES.
PublicationIn Journal No. 2151
Status
Unknown
Applicant: ADINATH AGRO PROCESSED FOODS PVT. LTD.
Applicant Address301, 302, YASHODHAN BUSINESS COMPLEX, S.NO. 1187/11, OFF GHOLE ROAD, LANE OPP. TO JANATA BANK, NEAR PHULE MUSEUM,SHIVAJI NAGAR,PUNE-411005.MAHARASTHRA-INDIA PRIVATE LIMITED COMPANY
JurisdictionMUMBAI
AgentRAJESH SANAT UPADHYAYA
Agent AddressM/s RSU LEGAL, D/003, VISHAL APPARTMENTS, OPP. ANDHERI GYMKHANA, SIR M. V. ROAD, ANDHERI (EAST), MUMBAI- 400 069.

Frequently Asked Questions

Who is the owner of trademark Express Chef? ▾
The trademark application number 5371265 is owned by ADINATH AGRO PROCESSED FOODS PVT. LTD..
Which class does trademark Express Chef belong to? ▾
Trademark application number 5371265 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5371265? ▾
The trademark agent associated with application number 5371265 is RAJESH SANAT UPADHYAYA.
Was trademark Express Chef published in the journal? ▾
Yes, trademark application number 5371265 was published in Journal No. 2151.
What is trademark Express Chef? ▾
Trademark application number 5371265 relates to "PASTA; SEASONINGS; CURRY [SPICE]; CLOVES [SPICE]; CONDIMENTS; TURMIRIC; SPICES; ALLSPICE; MEAL; BEAN MEAL; MUSTERED MEAL; GROUND GINGER; VINEGAR; KETCHUP [SAUCE]; SYRUP; MUSTERD; NOODLES; SANDWICHES; PEPPERS [SEASONINGS]; PEPPER; RAVIOLI; SAFFRON [SEASONINGS]; SAUCES [CONDIMENTS]; SPEGHATTI; VERMICELLI; RELISH [CONDIMENT]; TOMARO SAUCE; MAYONNAISE; SOYA SAUCE; CHUTNEYS [CONDIMENTS]; SPRING ROLLS; DRESSING FOR SALAD; PRESERVED GARDEN HERBS [SEASONINGS]; NOODLE- BASED PREPARED MEALS; MARINADES; PESTO; PASTA SAUCE; MINCED GARLIC [CONDIMENT]; BURRITOS; PROCESSED SEEDS FOR USE AS SEASONINGS; SESAME SEEDS [SEASONINGS]; PREOCESSED QUINOA; CRANBERRY SAUCE [CONDIMENT]; APPLE SAUCE [CONDIMENT]; HARISSA [CONDIMENT]; GINGER PAST [SEASONING];;FLAVOURED CONFECTIONARY; FLAVOURED CRIPS, CHIPS, SNACKS, SPICES, NUTS, BEVERAGES, DESSERTS, FOODSTUFFS, TEA BASED, COFFEE BASED; ESSENCES FOR FOODSTUFFS [EXCEPT ETHERIC ESSENCES AND ESSENTIAL OILS] ; SWEETS; KETCHUP & SAUCES; TOMATO KETCHUP; FOOD CONDIMENT CONSISTING PRIMARILY OF KETCHUP AND SALSA; KETCHUP [CONDIMENTS];NUTMEGS; RUSKS; SAGO; SALT FOR PRESERVING FOODSTUFFS; SEMOLINA; ICE SHERBETS & SORBETS; SOYA FLOUR; SPAGHETTI; SPRING ROLLS; STAR ANISEED; STARCH FOR FOOD; TORTILLAS; VANILLA [FLAVORING]; VANILLIN [VANILLA SUBSTITUTE]; VERMICELLI [NOODLES]; VINEGAR ; SCHEZWAN SAUCES; CHILLI SAUCES; PESTO SAUCES; CARAMEL SAUCE; MARINARA SAUCE; TERIYAKI SAUCE; BROWN SAUCE; CHOCOLATE SAUCE; BARBECUE SAUCE; SAUCES POWDER & MIXES.".

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