EXPERIENCE THE AUTHENTIC (Class 30)
#6397501
Application Number:6397501
Status:
Abandoned
Class:30
Applicant: SUNITA GAJRE
Filing Date:Sat, 20 Apr 2024
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Trademark Information
| Trademark | EXPERIENCE THE AUTHENTIC |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6397501 |
| Nature/Scope of business | BESAN (GRAM FLOUR), CHANA DAL FLOUR AND PREPARATIONS MADE FROM CEREALS, TURMERIC SPICES, COFFEE, TEA, COCOA, SUGAR, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, SPICES. |
| Status | Abandoned |
| Applicant: | SUNITA GAJRE |
| Applicant Address | GAJRE AGRO & FOOD PROCESSING INDUSTRIES, PLOT NO 156-157, KIADB INDUSTRIAL AREA, HUMNABAD, 585353 |
Frequently Asked Questions
What is the status of trademark EXPERIENCE THE AUTHENTIC? ▾
The trademark application number 6397501 is currently marked as "Abandoned" in the official trademark registry.
Who is the owner of trademark EXPERIENCE THE AUTHENTIC? ▾
The trademark application number 6397501 is owned by SUNITA GAJRE.
Which class does trademark EXPERIENCE THE AUTHENTIC belong to? ▾
Trademark application number 6397501 is filed under Class 30, which relates to the specified goods and services.
What is trademark EXPERIENCE THE AUTHENTIC? ▾
Trademark application number 6397501 relates to "BESAN (GRAM FLOUR), CHANA DAL FLOUR AND PREPARATIONS MADE FROM CEREALS, TURMERIC SPICES, COFFEE, TEA, COCOA, SUGAR, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, SPICES.".
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