EXOFIT (Class 30)
#5625594
Application Number:5625594
Status: Unknown
Class:30
Applicant:FITNESS DOJO PRIVATE LIMITED
Filing Date:Mon, 26 Sep 2022
In Progress
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Trademark Information
| Trademark | EXOFIT |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5625594 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour andpreparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbetsand other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices,preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 2187 |
| Status | Unknown |
| Applicant: | FITNESS DOJO PRIVATE LIMITED |
| Applicant Address | Flat No. 402, Tower 4-A, Royale Estate, Zirakpur, Mohali, Punjab-140603 India Body Incorporate Private Limited |
| Jurisdiction | DELHI |
| Agent | PAWAN KUMAR PAWAN |
| Agent Address | A-52, LOWER GROUND FLOOR, NIRMAN VIHAR, DELHI 92 |
Frequently Asked Questions
Who is the owner of trademark EXOFIT? ▾
The trademark application number 5625594 is owned by FITNESS DOJO PRIVATE LIMITED.
Which class does trademark EXOFIT belong to? ▾
Trademark application number 5625594 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5625594? ▾
The trademark agent associated with application number 5625594 is PAWAN KUMAR PAWAN.
Was trademark EXOFIT published in the journal? ▾
Yes, trademark application number 5625594 was published in Journal No. 2187.
What is trademark EXOFIT? ▾
Trademark application number 5625594 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour andpreparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbetsand other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices,preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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