EVERYOUTH (Class 29)
#5450558
Application Number:5450558
Status: Unknown
Class:29
Applicant:VITRAG JAIN
Filing Date:Tue, 17 May 2022
In Progress
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"EVERYOUTH" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | EVERYOUTH |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5450558 |
| Nature/Scope of business | albumin milk / protein milk, butter, buttercream, coconut oil, jams, jellies for food, milk beverages, milk predominating, milk products, milk shakes, olive oil for food, edible oils, peanut butter, potato crisps / potato chips, potato flakes, rice milk [milk substitute], sausages, tomato paste, vegetable soup preparations, vegetable juices for cooking, vegetables preserved, vegetables cooked, vegetables dried |
| Publication | In Journal No. 2067 |
| Status | Unknown |
| Applicant: | VITRAG JAIN |
| Applicant Address | 1007 scheme no 114 part 1 vijay nagar Indore (MP),pin code 452010 Food articles INDVIDUAL |
| Jurisdiction | MUMBAI |
Frequently Asked Questions
Who is the owner of trademark EVERYOUTH? ▾
The trademark application number 5450558 is owned by VITRAG JAIN.
Which class does trademark EVERYOUTH belong to? ▾
Trademark application number 5450558 is filed under Class 29, which relates to the specified goods and services.
Was trademark EVERYOUTH published in the journal? ▾
Yes, trademark application number 5450558 was published in Journal No. 2067.
What is trademark EVERYOUTH? ▾
Trademark application number 5450558 relates to "albumin milk / protein milk, butter, buttercream, coconut oil, jams, jellies for food, milk beverages, milk predominating, milk products, milk shakes, olive oil for food, edible oils, peanut butter, potato crisps / potato chips, potato flakes, rice milk [milk substitute], sausages, tomato paste, vegetable soup preparations, vegetable juices for cooking, vegetables preserved, vegetables cooked, vegetables dried".
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