Even (Class 29)

The trademark application number 7424098 is currently marked as "Ready for Examination" in the official trademark registry.

The trademark application number 7424098 is owned by PERSEUS FOODS INDIA PRIVATE LIMITED.

Trademark application number 7424098 is filed under Class 29, which relates to the specified goods and services.

The trademark agent associated with application number 7424098 is ASHWATHH LEGAL[32171].

Trademark application number 7424098 relates to "Fruit spreads; Cheese spreads; Hazelnut spreads; Vegetable spreads; Almond spreads; Egg-based spreads; Fruit jellies (spreads); Cream cheese spreads; Peanut based spreads; Dairy-based spreads; Nut-based spreads; Garlic-based spreads; Vegetable-based spreads; Fruit jelly spreads; Spreads made from vegetable oils; Jellies, jams, compotes, fruit and vegetable spreads; Jams; Pineapple jam; Peach jam; Blueberry jam; Cherry jam; Blackcurrant jam; Apricot jam; Ginger jam; Strawberry jam; Raspberry jam; Plum jam; Rhubarb jam; Blackberry jam; Cranberry jam; Berry jams; Cranberry jams; Fruit jams; Jellies, jams, compotes; Marmalades; Fruit preserves; Onion, preserved; Olives, preserved; Preserved pears; Preserved peppers; Ginger, preserved; Preserved pulses; Preserved fruit; Preserved cherries; Preserved tomatoes; Preserved peas; Preserved truffles; Preserved vegetables; Preserved artichokes; Preserved potatoes; Preserved berries and plums; Preserved beans; Preserved mushrooms; Preserved lentils; Preserved garlic; Preserved microgreens; Preserved shallots; Preserved carrots; Preserved peanuts and pulses; Peanut Butter; Powdered peanut butter; White pudding; Black pudding; Yoghurt; Yoghurt drinks and beverages; Flavoured yoghurt; Coconut yoghurt; Greek yoghurt; Soya yoghurt; Yoghurt based drinks and beverages; Non-fat yoghurt; Potato-based snacks; Cassava-based snacks; Vegetable-based snacks; Pulse-based snacks; Candied fruit snacks; Legume-based snacks; Puffed vegetable-based snacks; Dried fruit-based snacks; Aaloo Papad (Potato based snacks); Fruit compotes; Fruit Mousses; Fruit, dried; Fruit curd; Fruit paste; Fruit purées; Fruit pulp; Preserved, frozen, dried and cooked fruits and vegetables; Fruit preserves; Spreads based on jellies, jams, compotes, fruits and vegetables.".