ETOZZA (Class 29)
#5189283
Application Number:5189283
Status: Unknown
Class:29
Applicant:ADDICT FOODS LLP
Filing Date:Tue, 26 Oct 2021
In Progress
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Trademark Information
| Trademark | ETOZZA |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5189283 |
| Nature/Scope of business | POTATO CHIPS, POTATO CRISPS, BANANA CHIPS, PROCESSED PEANUTS, PROCESSED NUTS AND RAISINS, JELLIES, JAMS, COMPOTES, DRIED AND COOKED FRUITS AND VEGETABLES, MILK AND MILK PRODUCTS, MILK POWDERED, CHEESE, DAIRY PRODUCTS BASED ON MILK SUBSTITUTES, TOMATO PUREE, PICKLES, EDIBLE OILS AND FATS INCLUDED IN CLASS 29. |
| Publication | In Journal No. 2028 |
| Status | Unknown |
| Applicant: | ADDICT FOODS LLP |
| Applicant Address | R. K. INDUSTRIAL ZONE-2, PLOT NO. 2 & 3, NEAR J K HOTEL, N. H. NO. 8, KUCHIYADAD - 360 023, DIST. RAJKOT, GUJARAT, INDIA. Limited Liability Partnership |
| Jurisdiction | AHMEDABAD |
| Agent | JIGNESHKUMAR J. PATEL |
| Agent Address | 1101, 11th floor, Sitara Heights, beside synergy hospital, near Ayodhya chowk, 150 Feet Ring Road, Rajkot - 360006, Gujarat, India. |
Frequently Asked Questions
Who is the owner of trademark ETOZZA? ▾
The trademark application number 5189283 is owned by ADDICT FOODS LLP.
Which class does trademark ETOZZA belong to? ▾
Trademark application number 5189283 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5189283? ▾
The trademark agent associated with application number 5189283 is JIGNESHKUMAR J. PATEL.
Was trademark ETOZZA published in the journal? ▾
Yes, trademark application number 5189283 was published in Journal No. 2028.
What is trademark ETOZZA? ▾
Trademark application number 5189283 relates to "POTATO CHIPS, POTATO CRISPS, BANANA CHIPS, PROCESSED PEANUTS, PROCESSED NUTS AND RAISINS, JELLIES, JAMS, COMPOTES, DRIED AND COOKED FRUITS AND VEGETABLES, MILK AND MILK PRODUCTS, MILK POWDERED, CHEESE, DAIRY PRODUCTS BASED ON MILK SUBSTITUTES, TOMATO PUREE, PICKLES, EDIBLE OILS AND FATS INCLUDED IN CLASS 29.".
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