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Application Number:5174600
Status: Unknown
Class:30
Applicant:NARESH KUMAR KABRA PROPRIETOR OF M/S. BALAJI ENTERPRISES
Filing Date:Fri, 15 Oct 2021
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"ETOPURE" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkETOPURE
Trademark TypeWordmark
Class30
Application Number5174600
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE WHICH ARE INCLUDED IN CLASS 30
PublicationIn Journal No. 2027
Status Unknown
Applicant:NARESH KUMAR KABRA PROPRIETOR OF M/S. BALAJI ENTERPRISES
Applicant AddressPLOT No. 2/433, VIDHYADHAR NAGAR, JAIPUR (RAJASTHAN) INDIA INDIVIDUAL
JurisdictionAHMEDABAD
AgentRAJEEV JAIN
Agent Address17, BHARAT MATA PATH, JAMNA LAL BAJAJ MARG, C-SCHEME, JAIPUR - 302 001- RAJASTHAN

Frequently Asked Questions

Who is the owner of trademark ETOPURE?
The trademark application number 5174600 is owned by NARESH KUMAR KABRA PROPRIETOR OF M/S. BALAJI ENTERPRISES.
Which class does trademark ETOPURE belong to?
Trademark application number 5174600 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5174600?
The trademark agent associated with application number 5174600 is RAJEEV JAIN.
Was trademark ETOPURE published in the journal?
Yes, trademark application number 5174600 was published in Journal No. 2027.
What is trademark ETOPURE?
Trademark application number 5174600 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE WHICH ARE INCLUDED IN CLASS 30".

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