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Application Number:4051231
Status: DRAFT
Class:30
Applicant:REFRESCANTE TEA PVT LTD
Filing Date:Wed, 09 Jan 2019
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"ESSENCE OF CAMELLIA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkESSENCE OF CAMELLIA
Trademark TypeWordmark
Class30
Application Number4051231
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER).
PublicationIn Journal No. 1888
Status DRAFT
Applicant:REFRESCANTE TEA PVT LTD
Applicant AddressBehind Aara Mill, H.N.-03, Road, No.-16, West Patel Nagar, Patna, Bihar-800023 Private limited company
JurisdictionKOLKATA
AgentPOOJASHREE
Agent AddressF-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu

Frequently Asked Questions

What is the status of trademark ESSENCE OF CAMELLIA?
The trademark application number 4051231 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark ESSENCE OF CAMELLIA?
The trademark application number 4051231 is owned by REFRESCANTE TEA PVT LTD.
Which class does trademark ESSENCE OF CAMELLIA belong to?
Trademark application number 4051231 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4051231?
The trademark agent associated with application number 4051231 is POOJASHREE.
Was trademark ESSENCE OF CAMELLIA published in the journal?
Yes, trademark application number 4051231 was published in Journal No. 1888.
What is trademark ESSENCE OF CAMELLIA?
Trademark application number 4051231 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER).".

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