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Application Number:4980716
Status: Unknown
Class:30
Applicant:TASNEEM AHMAD
Filing Date:Sat, 22 May 2021
In Progress

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"Erythrolic XT" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkErythrolic XT
Trademark TypeWordmark
Class30
Application Number4980716
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee, sugar, rice, pasta and noodles; tapioca and sago; Flour and preparations made from cereals, Bread, pastries and confectionery, Chocolate, Ices cream, sorbets and other edible ices; honey, treacle; yeast, baking powder; salt, seasonings, spices, preserved herbs; mustard; vinegar, sauces and other condiments;
PublicationIn Journal No. 2004
Status Unknown
Applicant:TASNEEM AHMAD
Applicant AddressC/o.-Alkardia Pharmaceuticals Co., J-44, Sh.-2, J-Block, Laxmi Nagar, Delhi-110092 & P.. Add.:Naugharwa (behind Z H school ), Sultanganj, P.O- Mahendru, Patna-800006 INDIVIDUAL
JurisdictionDELHI
AgentS. KHURSHEED ALAM ADV.,
Agent AddressC/O B. AHMED, CHAMBER NO -62, PATIALA HOUSE COURT TILAK MARG NEW DELHI 110001

Frequently Asked Questions

Who is the owner of trademark Erythrolic XT?
The trademark application number 4980716 is owned by TASNEEM AHMAD.
Which class does trademark Erythrolic XT belong to?
Trademark application number 4980716 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4980716?
The trademark agent associated with application number 4980716 is S. KHURSHEED ALAM ADV.,.
Was trademark Erythrolic XT published in the journal?
Yes, trademark application number 4980716 was published in Journal No. 2004.
What is trademark Erythrolic XT?
Trademark application number 4980716 relates to "Coffee, tea, cocoa and artificial coffee, sugar, rice, pasta and noodles; tapioca and sago; Flour and preparations made from cereals, Bread, pastries and confectionery, Chocolate, Ices cream, sorbets and other edible ices; honey, treacle; yeast, baking powder; salt, seasonings, spices, preserved herbs; mustard; vinegar, sauces and other condiments;".

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