EPYK (Class 30)
#6651426
Application Number:6651426
Status:
Accepted & Advertised
Class:30
Filing Date:Tue, 01 Oct 2024
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Trademark Information
| Trademark | EPYK |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6651426 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder, salt, mustard, vinegar; spices, ice included in class 30 |
| Publication | In Journal No. 2258 |
| Status | Accepted & Advertised |
| Applicant: | VINAY SUHAS KELASKAR, PROPRIETOR OF MUMBAI FOOD TRADERS |
| Applicant Address | D4, AGARWAL INDUSTRIAL ESTATE, CAPTAIN SAWANT MARG, JOGESHWARI, WEST MUMBAI, MAHARASHTRA 400102 PROPRIETOR |
| Jurisdiction | MUMBAI |
| Agent | VERMA ASSOCIATES & CO. |
| Agent Address | 201, DREAMLAND SHOPPING, NEAR TAKSHASHILA ARCADE, SARTHANA JAKATNAKA, SURAT, GUJARAT-395006 |
Frequently Asked Questions
What is the status of trademark EPYK? ▾
The trademark application number 6651426 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark EPYK? ▾
The trademark application number 6651426 is owned by VINAY SUHAS KELASKAR, PROPRIETOR OF MUMBAI FOOD TRADERS.
Which class does trademark EPYK belong to? ▾
Trademark application number 6651426 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6651426? ▾
The trademark agent associated with application number 6651426 is VERMA ASSOCIATES & CO..
Was trademark EPYK published in the journal? ▾
Yes, trademark application number 6651426 was published in Journal No. 2258.
What is trademark EPYK? ▾
Trademark application number 6651426 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder, salt, mustard, vinegar; spices, ice included in class 30".
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