EPIGAMIA TURBO (Class 29)
#6182430
Application Number:6182430
Status:
Unknown
Class:29
Applicant: DRUMS FOOD INTERNATIONAL PVT. LTD
Filing Date:Fri, 10 Nov 2023
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Trademark Information
| Trademark | EPIGAMIA TURBO |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6182430 |
| Nature/Scope of business | Dairy products and dairy substitutes; yogurt, Greek yogurt, flavoured yogurt; yogurt-based beverages; curd, lactose-free curd; condensed milk; cheese, cottage cheese, cheese products; paneer; fruit and vegetable spreads; Clarified butter; Nut paste spreads; Low fat dairy spreads; Cream desserts; Yoghurt desserts; Dairy-based desserts; Desserts made from milk substitutes; Desserts made of yoghurt, other than frozen yoghurt; Milk beverages flavoured with chocolate; Yogurt based beverages; milk protein. |
| Publication | In Journal No. 2135 |
| Status | Unknown |
| Applicant: | DRUMS FOOD INTERNATIONAL PVT. LTD |
| Applicant Address | Centrium, Unit 302 - Level 3, Phoenix Marketcity Mall, LBS Marg, Kurla West, Mumbai 400070 A company incorporated under Indian Companies Act, 1956 |
| Jurisdiction | MUMBAI |
| Agent | FOX MANDAL & ASSOCIATES |
| Agent Address | FM HOUSE, 6/12, PRIMROSE ROAD, GURAPPA AVENUE, BANGALORE - 560 025. |
Frequently Asked Questions
Who is the owner of trademark EPIGAMIA TURBO? ▾
The trademark application number 6182430 is owned by DRUMS FOOD INTERNATIONAL PVT. LTD.
Which class does trademark EPIGAMIA TURBO belong to? ▾
Trademark application number 6182430 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6182430? ▾
The trademark agent associated with application number 6182430 is FOX MANDAL & ASSOCIATES.
Was trademark EPIGAMIA TURBO published in the journal? ▾
Yes, trademark application number 6182430 was published in Journal No. 2135.
What is trademark EPIGAMIA TURBO? ▾
Trademark application number 6182430 relates to "Dairy products and dairy substitutes; yogurt, Greek yogurt, flavoured yogurt; yogurt-based beverages; curd, lactose-free curd; condensed milk; cheese, cottage cheese, cheese products; paneer; fruit and vegetable spreads; Clarified butter; Nut paste spreads; Low fat dairy spreads; Cream desserts; Yoghurt desserts; Dairy-based desserts; Desserts made from milk substitutes; Desserts made of yoghurt, other than frozen yoghurt; Milk beverages flavoured with chocolate; Yogurt based beverages; milk protein.".
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