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EPIGAMIA DESSERTS (Class 29)

#6182429
Trademark Logo
Application Number:6182429
Status:
Unknown
Class:29
Applicant: DRUMS FOOD INTERNATIONAL PVT. LTD
Filing Date:Fri, 10 Nov 2023

Trademark Information

TrademarkEPIGAMIA DESSERTS
Trademark TypeWordmark
Class29
Application Number6182429
Nature/Scope of businessDairy products and dairy substitutes; yogurt, Greek yogurt, flavoured yogurt; yogurt-based beverages; curd, lactose-free curd; condensed milk; cheese, cottage cheese, cheese products; paneer; fruit and vegetable spreads; Clarified butter; Nut paste spreads; Low fat dairy spreads; Cream desserts; Yoghurt desserts; Dairy-based desserts; Desserts made from milk substitutes; Desserts made of yoghurt, other than frozen yoghurt; Milk beverages flavoured with chocolate; Yogurt based beverages.
PublicationIn Journal No. 2135
Status
Unknown
Applicant: DRUMS FOOD INTERNATIONAL PVT. LTD
Applicant AddressCentrium, Unit 302 - Level 3, Phoenix Marketcity Mall, LBS Marg, Kurla West, Mumbai 400070 A company incorporated under Indian Companies Act, 1956
JurisdictionMUMBAI
AgentFOX MANDAL & ASSOCIATES
Agent AddressFM HOUSE, 6/12, PRIMROSE ROAD, GURAPPA AVENUE, BANGALORE - 560 025.

Frequently Asked Questions

Who is the owner of trademark EPIGAMIA DESSERTS? ▾
The trademark application number 6182429 is owned by DRUMS FOOD INTERNATIONAL PVT. LTD.
Which class does trademark EPIGAMIA DESSERTS belong to? ▾
Trademark application number 6182429 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6182429? ▾
The trademark agent associated with application number 6182429 is FOX MANDAL & ASSOCIATES.
Was trademark EPIGAMIA DESSERTS published in the journal? ▾
Yes, trademark application number 6182429 was published in Journal No. 2135.
What is trademark EPIGAMIA DESSERTS? ▾
Trademark application number 6182429 relates to "Dairy products and dairy substitutes; yogurt, Greek yogurt, flavoured yogurt; yogurt-based beverages; curd, lactose-free curd; condensed milk; cheese, cottage cheese, cheese products; paneer; fruit and vegetable spreads; Clarified butter; Nut paste spreads; Low fat dairy spreads; Cream desserts; Yoghurt desserts; Dairy-based desserts; Desserts made from milk substitutes; Desserts made of yoghurt, other than frozen yoghurt; Milk beverages flavoured with chocolate; Yogurt based beverages.".

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