EPIGAMIA BUTTERY SPREADS (Class 29)
#5140102
Application Number:5140102
Status: Unknown
Class:29
Applicant:DRUMS FOOD INTERNATIONAL PVT. LTD
Filing Date:Fri, 17 Sep 2021
In Progress
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"EPIGAMIA BUTTERY SPREADS" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | EPIGAMIA BUTTERY SPREADS |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5140102 |
| Nature/Scope of business | Jellies, jams, compotes, fruit and vegetable spreads; Edible fat-based spreads for bread; Spreads made from vegetable oils; Nut-based spreads; Dairy-based spreads; Milk, cheese, butter, yogurt and other milk products; Clarified butter; Garlic-based spreads; Nut paste spreads; Low fat dairy spreads |
| Publication | In Journal No. 2022 |
| Status | Unknown |
| Applicant: | DRUMS FOOD INTERNATIONAL PVT. LTD |
| Applicant Address | Hubtown Solaris, Unit 912 N S Phadke Marg, Andheri East, Mumbai 400069 A company incorporated under Indian Companies Act, 1956 |
| Jurisdiction | MUMBAI |
| Agent | FOX MANDAL & ASSOCIATES |
| Agent Address | FM HOUSE, 6/12, PRIMROSE ROAD, GURAPPA AVENUE, BANGALORE - 560 025. |
Frequently Asked Questions
Who is the owner of trademark EPIGAMIA BUTTERY SPREADS? ▾
The trademark application number 5140102 is owned by DRUMS FOOD INTERNATIONAL PVT. LTD.
Which class does trademark EPIGAMIA BUTTERY SPREADS belong to? ▾
Trademark application number 5140102 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5140102? ▾
The trademark agent associated with application number 5140102 is FOX MANDAL & ASSOCIATES.
Was trademark EPIGAMIA BUTTERY SPREADS published in the journal? ▾
Yes, trademark application number 5140102 was published in Journal No. 2022.
What is trademark EPIGAMIA BUTTERY SPREADS? ▾
Trademark application number 5140102 relates to "Jellies, jams, compotes, fruit and vegetable spreads; Edible fat-based spreads for bread; Spreads made from vegetable oils; Nut-based spreads; Dairy-based spreads; Milk, cheese, butter, yogurt and other milk products; Clarified butter; Garlic-based spreads; Nut paste spreads; Low fat dairy spreads".
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