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Application Number:8048039
Status:
Ready for Examination
Class:29
Filing Date:Wed, 07 Oct 2026

Trademark Information

TrademarkENTE THARAVAD
Trademark TypeWordmark
Class29
Application Number8048039
Nature/Scope of business[CLASS : 29] Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; preserved edible fungi and mushrooms; jellies, jams, compotes; pickles and preserved vegetables in oil or brine; eggs; milk, cheese, butter, ghee, yogurt, curd and other milk products; milk substitutes (almond milk, coconut milk, soya milk and the like); edible oils and fats for food, including coconut oil for food; prepared pulses, nuts and seeds for human consumption (not being seasonings); potato chips, banana chips, jackfruit chips and vegetable- or fruit-based snack foods; edible insects.
Status
Ready for Examination
Applicant: TRUS HOLDING L.L.C-FZ
Applicant AddressMeydan Grandstand, 6th floor, Meydan Road, Nad Al Sheba, Dubai, U.A.E.
JurisdictionCHENNAI
AgentMUHAMMED SEENA SULTHAN P P[46045]
Agent AddressG1001, T1, Hi Lite Business Park, Kozhikode, Kerala - 673014

Frequently Asked Questions

What is the status of trademark ENTE THARAVAD? ▾
The trademark application number 8048039 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark ENTE THARAVAD? ▾
The trademark application number 8048039 is owned by TRUS HOLDING L.L.C-FZ.
Which class does trademark ENTE THARAVAD belong to? ▾
Trademark application number 8048039 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 8048039? ▾
The trademark agent associated with application number 8048039 is MUHAMMED SEENA SULTHAN P P[46045].
What is trademark ENTE THARAVAD? ▾
Trademark application number 8048039 relates to "[CLASS : 29] Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; preserved edible fungi and mushrooms; jellies, jams, compotes; pickles and preserved vegetables in oil or brine; eggs; milk, cheese, butter, ghee, yogurt, curd and other milk products; milk substitutes (almond milk, coconut milk, soya milk and the like); edible oils and fats for food, including coconut oil for food; prepared pulses, nuts and seeds for human consumption (not being seasonings); potato chips, banana chips, jackfruit chips and vegetable- or fruit-based snack foods; edible insects.".

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