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Application Number:6288553
Status:
Registered
Class:30
Applicant: EMPIRE BAKERY
Filing Date:Tue, 06 Feb 2024

Trademark Information

TrademarkEMPIRE NAMKEEN – THE BAKER WHO KNOWS BAKING BEST
Trademark TypeWordmark
Class30
Application Number6288553
Nature/Scope of businessNamkeen, Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 2150
Status
Registered
Applicant: EMPIRE BAKERY
Applicant Address4, HIGHWAY COMMERCIAL CENTER, DANILIMDA, AHMEDABAD, GUJARAT
JurisdictionAHMEDABAD
AgentM&P IP PROTECTORS
Agent AddressA/803, Premium House, Nr. Gandhi Gram Metro Station, Ashram Road, Ahmedabad – 380009, Gujarat, India.

Frequently Asked Questions

What is the status of trademark EMPIRE NAMKEEN – THE BAKER WHO KNOWS BAKING BEST? ▾
The trademark application number 6288553 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark EMPIRE NAMKEEN – THE BAKER WHO KNOWS BAKING BEST? ▾
The trademark application number 6288553 is owned by EMPIRE BAKERY.
Which class does trademark EMPIRE NAMKEEN – THE BAKER WHO KNOWS BAKING BEST belong to? ▾
Trademark application number 6288553 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6288553? ▾
The trademark agent associated with application number 6288553 is M&P IP PROTECTORS.
Was trademark EMPIRE NAMKEEN – THE BAKER WHO KNOWS BAKING BEST published in the journal? ▾
Yes, trademark application number 6288553 was published in Journal No. 2150.
What is trademark EMPIRE NAMKEEN – THE BAKER WHO KNOWS BAKING BEST? ▾
Trademark application number 6288553 relates to "Namkeen, Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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