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Application Number:3967784
Status: DRAFT
Class:29
Applicant:ST. PIERRE LANGLADE LIMITED
Filing Date:Tue, 09 Oct 2018
In Progress

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"EMBROSE TIPTOP" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkEMBROSE TIPTOP
Trademark TypeWordmark
Class29
Application Number3967784
Nature/Scope of businessMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; OILS AND FATS FOR FOOD.
PublicationIn Journal No. 1875
Status DRAFT
Applicant:ST. PIERRE LANGLADE LIMITED
Applicant AddressPORTCULLIS CHAMBERS, 4TH FLOOR ELLEN SKELTON BUILDING, 3076 SIR FRANCIS DRAKE HIGHWAY, ROAD TOWN, TORTOLA, BRITISH VIRGIN ISLANDS VG 1110 A COMPANY DULY ORGANIZED AND EXISTING UNDER THE LAWS OF BRITISH VIRGIN ISLANDS
JurisdictionCHENNAI
AgentL.R. SWAMI CO.
Agent AddressNO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035.

Frequently Asked Questions

What is the status of trademark EMBROSE TIPTOP?
The trademark application number 3967784 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark EMBROSE TIPTOP?
The trademark application number 3967784 is owned by ST. PIERRE LANGLADE LIMITED.
Which class does trademark EMBROSE TIPTOP belong to?
Trademark application number 3967784 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3967784?
The trademark agent associated with application number 3967784 is L.R. SWAMI CO..
Was trademark EMBROSE TIPTOP published in the journal?
Yes, trademark application number 3967784 was published in Journal No. 1875.
What is trademark EMBROSE TIPTOP?
Trademark application number 3967784 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; OILS AND FATS FOR FOOD.".

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