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Application Number:5082439
Status:
Unknown
Class:30
Filing Date:Tue, 10 Aug 2021

Trademark Information

TrademarkELITE CHEF
Trademark TypeWordmark
Class30
Application Number5082439
Nature/Scope of businessHalwa (confectionery); Gulab Jamun (Sweetmeat); Ready-to-eat cereals; Ready-to-eat puddings; Ready-to-bake dough products; Chocolate-based ready-to-eat food bars; Ready-to-eat cereal-derived food bars; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Dry and liquid ready-to-serve meals, mainly consisting of rice; Ready to eat savory snack foods made from maize meal formed by extrusion; Curry mixes; Curry powder [spice]; Curry pastes; Gravy; Gravy mixes; Chicken gravy; Gravy mixes in granular form; Vegetable thickeners; Vegetable purees [sauces]; cereals prepared for human consumption; Packaged meals consisting primarily of pasta or rice; quinoa (processed); ready to eat foods.
PublicationIn Journal No. 2208
Status
Unknown
Applicant: SUHASH PRAMODKUMAR SHAH
Applicant AddressBUNGLOW NO.31,USHAKIRAN SOCIETY,I/F OF CITY CENTER MALL , LAVATE NAGAR,NASHIK-422002 INDIVIDUAL
JurisdictionMUMBAI
AgentVIPIN KUMAR SINGH
Agent AddressF-28, ZOOM PLAZA,NEAR GORAI BUS DEPOT, BORIVALI(WEST), MUMBAI-400092.

Frequently Asked Questions

Who is the owner of trademark ELITE CHEF?
The trademark application number 5082439 is owned by SUHASH PRAMODKUMAR SHAH.
Which class does trademark ELITE CHEF belong to?
Trademark application number 5082439 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5082439?
The trademark agent associated with application number 5082439 is VIPIN KUMAR SINGH.
Was trademark ELITE CHEF published in the journal?
Yes, trademark application number 5082439 was published in Journal No. 2208.
What is trademark ELITE CHEF?
Trademark application number 5082439 relates to "Halwa (confectionery); Gulab Jamun (Sweetmeat); Ready-to-eat cereals; Ready-to-eat puddings; Ready-to-bake dough products; Chocolate-based ready-to-eat food bars; Ready-to-eat cereal-derived food bars; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Dry and liquid ready-to-serve meals, mainly consisting of rice; Ready to eat savory snack foods made from maize meal formed by extrusion; Curry mixes; Curry powder [spice]; Curry pastes; Gravy; Gravy mixes; Chicken gravy; Gravy mixes in granular form; Vegetable thickeners; Vegetable purees [sauces]; cereals prepared for human consumption; Packaged meals consisting primarily of pasta or rice; quinoa (processed); ready to eat foods.".

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